Ina Garten’s ‘More Interesting’ Variation of Her Normal Oatmeal Breakfast


Ina Garten’s common breakfast is oatmeal with salt. 
A Full-Grain Breakfast Bowl is what the Barefoot Contessa host calls a “more interesting” variation of a bowl of oatmeal.
Ina Garten’s Total-Grain Breakfast Bowl recipe consists of barley, roasted hazelnuts, dates, and raspberries. 

Ina Garten is one particular of the lots of Food stuff Community stars who adore oatmeal. In actuality, it’s her go-to breakfast. When she needs to spruce it up, she goes for a “more interesting” model of oatmeal, a entire-grain breakfast bowl.

Ina Garten pretty much normally has oatmeal for breakfast 

She may well be a cookbook writer, but Garten doesn’t make a unique Barefoot Contessa breakfast recipe every single morning. On the opposite, she’s a creature of practice when it will come to the very first food of the day. She keeps it basic with oatmeal. And, as she advised Bon Appetit in 2014, she doesn’t really stray. 

“I have the exact detail for breakfast every single day, 365 days a yr: McCann’s Irish oatmeal. It’s really brief-cooking, and I do it in the microwave with milk and salt,” she mentioned. 

“Most folks really do not do their oatmeal with salt, and I assume that with out it, it just preferences like wallpaper paste,” Garten added. “With salt, I imagine it’s delicious.”

A Barefoot Contessa full-grain breakfast bowl is a ‘more interesting’ edition, in accordance to Ina Garten

Ina Garten | Michael Bezjian/WireImage

In her 2020 Barefoot Contessa cookbook, Contemporary Consolation Foods, Garten shared what she can make when she would like an elevated variation of her usual oatmeal breakfast.  

“I normally have a bowl of oatmeal for breakfast,” she wrote. “But once in a though, I experience like anything far more attention-grabbing.” 

That is where her recipe for a Complete-Grain Breakfast Bowl arrives in. “This is oatmeal but with a whole great deal much more texture and flavor,” Garten claimed. “The chewy barley is a superior distinction to the creamy oatmeal, and sweet dates, new raspberries, and crunchy hazelnuts are so satisfying first factor in the early morning!”

How to make Ina Garten’s Full-Grain Breakfast Bowl  

This is the time of yr I like to go through my pantry to do a little “spring cleaning.” I toss elements that have sell-by dates from the last century and I do a very little arranging. It usually takes a little time but it will save me so substantially time when I’m cooking for the relaxation of the calendar year!!

— Ina Garten (@inagarten) April 5, 2018

Now for how to get ready Garten’s “more interesting” version of oatmeal. The recipe can be identified on website page 229 of Contemporary Ease and comfort Foods, in accordance to the official Barefoot Contessa web site. It phone calls for only eight ingredients and a handful of methods. 

To begin, Garten puts the barley (it has to be “pearled” mainly because, as Garten famous, …read more

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