Ree Drummond Presents Her Favored Pantry Pasta Recipe an Up grade


Ree Drummond gave her simple pantry pasta recipe an upgrade by swapping out some of the pantry staples she employed in the original dish. The Pioneer Lady star also made available up concepts for switching it up even far more.

Ree Drummond | Tyler Essary/NBC/NBCU Photograph Financial institution
Ree Drummond adjusted up a single of her favorite pantry pasta recipes

Drummond shown how to make her upgraded pasta recipe on an episode of The Pioneer Woman. “I’m diving into my outdated cookbook Appear and Get It and I’m also diving into my pantry,” she stated. “I’m making pantry pasta 2.. It is centered on 1 of my really favourite pantry dishes. It is out-of-this-globe good.”

Drummond spelled out, “The strategy is to open up up your pantry, use what you have, and modify it up just depending on what you’ve bought on hand.”

The recipe introduction defined some of the ingredient swaps she works by using in this “2.0” edition. “In this update to her typical pantry pasta recipe, Ree uses Calabrian chiles, sundried tomato pesto, basil and Parmesan. The essential to this dish is to use no matter what you have on hand — experiment and delight in!”” src=”” frameborder=”” enable=”accelerometer autoplay clipboard-create encrypted-media gyroscope image-in-picture” allowfullscreen>

Drummond gave her simple pasta sauce a kick

For her uncomplicated sauce, Drummond sauteed onions in olive oil and included canned diced tomatoes and sliced hearts of palm, which replaced the artichoke hearts she applied in the initial recipe. She outlined making use of olives as properly, conveying, “I’ve made this ahead of with assorted jarred olives and ooh, it is so excellent.”

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Drummond also switched up one more component from the primary: she utilised Calabrian chiles instead than roasted red peppers. “Calabrian chiles are remarkable,” she pointed out. “Little bit sweet.”

The Foods Network host stirred the ingredients jointly then extra broth. “You may possibly discover that there is genuinely not a lot in this sauce so much which is perishable,” she pointed out. “Most of this stuff is stuff that I have in the pantry at all moments.”

Drummond additional garlic, simmered the sauce, and included solar-dried tomato pesto at the conclude for “serious taste.”” src=”” frameborder=”” allow for=”accelerometer autoplay clipboard-create encrypted-media gyroscope photo-in-photograph” allowfullscreen>

‘The Pioneer Woman’ star switched up the noodles, as well

Drummond made bowtie pasta alternatively than working with fusilli, which is in her first recipe. “That’s the magnificence of pantry pasta,” she reported. “You can use regardless of what you have.”

She drained the pasta and included it to the sauce. “I have never produced this pantry pasta with any sort of pasta that does not do the job,” Drummond claimed. “You can even split lasagna noodles into minor pieces in a pinch if you’re out of pasta.”

The Pioneer Female star sprinkled parmesan around the pasta, spooned it into a bowl, and garnished it with torn basil leaves and additional parmesan.

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