Ree Drummond Shares the Solution to Best Pecan Pie She Promises Will ‘Make You Cry’

The Pioneer Woman Ree Drummond wears a bright shirt and smiles on the set of the 'Today' show in 2019

Ree Drummond’s pecan pie recipe is so excellent, she promises it will “make you cry” and her husband Ladd is a big lover, far too! The Pioneer Woman star shared the one magic formula to making the best pecan pie and it’s so uncomplicated.

Ree Drummond | Tyler Essary/NBC/NBCU Picture Financial institution/Getty Illustrations or photosRee Drummond claims her pecan pie tends to make people today cry

Drummond shared a link to her pecan pie recipe in a 2018 Facebook submit, crafting, “The pie that will make Ladd cry … from joy! It is a fantastic a single.”

She continued, “This is the pecan pie I make yr after calendar year, and I from time to time get in touch with it ‘The Pie That’ll Make You Cry’ for the reason that it is just soooooo darn great. Also, Ladd cries if I really don’t make it.”

Drummond shared the recipe yet again in a 2021 Fb post, crafting, “I applied to simply call this ‘The Pie That’ll Make You Cry’ for the reason that it actually has brought grown grown ups to tears. It is that very good! Hands-down the one particular matter Ladd appears to be like the most forward to just about every vacation period.”

Drummond shared her pecan pie recipe in a 2010 weblog put up on The Pioneer Girl web site. She spelled out her affection for pecan pie and how she made the perfect recipe for “the most delectable, flavorful pecan pie on Earth.”

Her husband Ladd is also a lover. “Marlboro Gentleman, who has hardly ever been a pecan pie supporter, took a person chunk and explained ‘Never stop creating this,’” Drummond shared. “I love it when he suggests that.”

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Ree Drummond shares her solution for great pecan pie

The Pioneer Girl star revealed her mystery to the Ladd-permitted pie and it’s all about texture. “One of the items I have generally carried out with my pecan pies is finely chop the pecans,” she spelled out. “This could be thought of a sacrilege to these who appreciate the physical appearance of toasted pecan halves all above the best. But pecan halves bug me!”

The Pioneer Lady star defined that having finely chopped nuts makes a variance when you provide the pie. “When you slice into the pie, it is really hard to get nice, even, neat pieces simply because the large, cumbersome pecan halves get pushed into the excellent filling,” she wrote. “I’ve found that chopping the pecans can make this kind of a difference and results in a nice, crunchy pie with taste that’ll rock your earth.”

Drummond tends to make her pie crust recipe, rolls it out, and sites it in a pie pan. Then she pours the finely chopped pecans into the base of the crust. She mixes together sugar, brown sugar, salt, corn syrup, melted butter, eggs, and vanilla for the filling and pours it about the nuts. Drummond bakes the pie in a 350 degree Fahrenheit …read more

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