Ree Drummond’s Citrus Shrimp Nachos Are a Ideal Summer time Appetizer

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Ree Drummond has the perfect summertime appetizer that is crisp and scrumptious — a spin on nachos using shrimp and other clean flavors. The Pioneer Girl star gave a basic snack a elegant enhance and, best of all, it could not be an much easier recipe to make.

Ree Drummond | Tyler Essary/NBC/NBCU Picture Bank
Ree Drummond can make an easy citrus shrimp nachos appetizer

Drummond made her uncomplicated summertime appetizer for the duration of an episode of The Pioneer Woman dedicated to a menu she produced for a accumulating with her good friends. “Every once in a although it is pleasurable just to get alongside one another with girlfriends, loosen up, have some fantastic food, and have a good time,” she explained.

Drummond prepared a menu of modest bites to provide her girlfriends. She commenced with citrus shrimp nachos. “These are nothing like regular Tex Mex nachos — they are amazing and crisp and flavorful and I like them,” she shared.

The Food items Network host chopped cooked shrimp into smaller items. “I just want to make sure all the parts of shrimp are tiny ample to healthy on a nacho chip,” she defined.

Drummond put the shrimp in a bowl and manufactured an effortless marinade to “make it super flavorful for the nachos.”

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‘The Pioneer Woman’ star built a delicious mango mixture and marinade

Drummond blended diced jicama, diced mango, sliced environmentally friendly onion, jarred pimento, cilantro leaves, and the shrimp in a bowl.

For the marinade, she put together olive oil, honey, orange juice, lime juice, salt, pepper, and inexperienced scorching sauce in a mason jar and shook it to mix the elements.

“It’s truly fun to have women over simply because you can have a minimal bit additional exciting with the food stuff than you could if you had, for instance, cowboys above,” Drummond claimed. “I don’t know why cowboys are so restricted in the foods that they like.”

She poured some of the marinade more than the substances, tossed everything collectively, coated the bowl, and refrigerated the combination for one particular hour.

“It’s so fairly! The pink shrimp and the crimson peppers and the cilantro, the mango — I adore colorful food items,” Drummond said. “Which is why I like to move absent from cowboy foodstuff each when in a whilst.”

She joked, “Cowboy food stuff is brown, very hot — and a great deal of it.”

The Pioneer Lady star included, “This would make a terrific shrimp salad on its have. But on top of tortilla chips, ignore about it. Delectable.”

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Drummond assembled her quick appetizer

To assemble the citrus shrimp nachos, Drummond utilised spherical tortilla chips as the foundation, pointing out how it is crucial to opt for durable chips. “They’re very considerable,” she pointed out. “You really don’t want to get a super skinny chip.”

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