Ree Drummond’s Simple Summer Hen Stir Fry Is a Healthy Weeknight Dinner

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Ree Drummond helps make an effortless summer stir fry recipe that’s mild, healthy, and served in lettuce wraps. The recipe is a spin on her unique stir fry recipe, which is built with shrimp.

Ree Drummond | Nathan Congleton/NBC/NBCU Photograph Lender
Ree Drummond gave her stir fry recipe an update

Drummond made the recipe on an episode of The Pioneer Lady when she revisited recipes from her cookbooks. “I’m putting a new spin on speedy summer season stir fry,” she stated.

“I’m acquiring so significantly pleasurable having this walk down cookbook memory lane,” she noted. “So I’m likely to go all the way again to my next cookbook, Food stuff From My Frontier, and I’m earning a stir fry that I have beloved for yrs and decades.”

Drummond extra, “I’m modifying it up a minor bit and introducing rooster and I’m likely to convert it into lettuce wraps as an alternative of serving it in excess of rice … This is a spin on my recipe summer months stir fry, which initially had shrimp and plenty of delicious summer months veggies. So I imagined hen would just give it a small spin.”

The recipe introduction gives up a idea. “The essential to a thriving stir-fry is to have all of your ingredients prepped before you start off cooking. The substantial heat underneath the pan makes things go quickly — if you stop to prep in concerning, your food items will overcook.”

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How to make Ree Drummond’s summer season stir fry recipe

Drummond cut chicken breasts into bite-sized pieces and cooked them in a skillet. Then she removed the hen from the pan, included olive oil, and sauteed zucchini for a minute. “The position right here is to cook every vegetable just a little bit and then I’ll shift it out to the perimeter of the pan each individual time I increase a new 1,” the Food stuff Network host spelled out.

She included new corn kernels next. “The concept in this article is that you start off with the veggies that acquire the most time and then you form of move it out and add the veggies that get significantly less time to prepare dinner.”

Drummond additional halved grape tomatoes, salt, pepper, and lemon juice. “There’s some butter and oil that’s in the pan and the lemon is gonna combine with the butter and the oil and just form of make a definitely light-weight sauce,” she claimed. “If you have some white wine, you can pour in a very little white wine, which offers it terrific flavor as well.”

She returned the hen to the pan. “I appreciate, like, love this dish. It’s straightforward, it’s gentle, it’s very, it’s colorful, it is clean,” Drummond said.

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‘The Pioneer Woman’ star serves the stir fry on lettuce leaves instead of rice

To serve the stir fry, Drummond …read more

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