Ree Drummond has a easy 1-pan supper recipe that’s a scrumptious mixture of chicken and rice with Tex-Mex flavor. Discover out how to make The Pioneer Girl star’s simple recipe.
Ree Drummond | Tyler Essary/NBC/NBCU Photo Financial institution via Getty Illustrations or photos
Ree Drummond’s chicken and rice recipe has some uncomplicated shortcuts
Drummond demonstrated how to make her effortless Tex-Mex rooster and rice recipe on an episode of The Pioneer Woman. “Nothing in the earth beats a one particular-pan meal,” she spelled out. Drummond promised that her one particular-pan recipes “will make your cooking everyday living entire.”
Her simple Mexican chicken and rice recipe has some fast timesavers. “The shortcuts in this dish are voluminous, if that helps make any perception,” she explained. “Such an simple dish — you will not imagine how uncomplicated it is to pull with each other.”
She included, “Very rapid and you only dirty up a person pan, which is the entire stage of a just one-pan dish — fewer dishes.”
Drummond began by introducing onion and garlic to olive oil she heated in a skillet. She additional plenty of Tex-Mex flavor with chili powder, cumin, cayenne pepper, turmeric, and pepper. The Pioneer Girl star stirred anything with each other for 3 minutes. “I want to stir these all-around so that the spices form of get started to toast a little bit and the onions cook dinner,” she defined.
Drummond additional a can of tomato sauce and a can of diced tomatoes and green chiles, then stirred all the things with each other.
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Drummond enjoys employing microwavable rice to make the dish even less difficult
The Pioneer Girl star additional “one of the most vital ingredients” in her Tex-Mex dish: rice.
Her uncomplicated shortcut rice choice is a thing she identified as “bag rice.” Drummond spelled out, “This is basically microwavable rice. It is all all set to go. And I’m telling you, this stuff is underrated. I feel microwave-in-bag rice form of obtained a poor rap at the time upon a time.”
She extra, “But there are so numerous varieties and, for this, I’m basically employing like, an natural and organic brown microwave rice.”
Drummond shared her recipe’s other straightforward shortcut: shredded rotisserie rooster. “This is heading to wind up staying a really generous chicken and rice dish. But, as you can see, there is very little fancy about it at all. And you never have to use the ready-produced rice. But, to me, that’s kind of section of the hilarious exciting of this one-pot dish — just ripping open two luggage of rice and dumping them into a pan with all these other substances.”
She combined every thing collectively and cooked the mixture for a few minutes to enable the rice to soak up the flavors. “And it’s just going to just change into a pot of magic — just you hold out,” Drummond promised.
The Foods Community host sprinkled chopped cilantro above it, spread the substances …read more
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