Trisha Yearwood’s Turkey Meatloaf Will Improve the Way You Come to feel About This Comfort Food For good

Trisha Yearwood smiles during a television interview.

Trisha Yearwood smiles during a television interview.

Trisha Yearwood | Dominik Bindl/Getty Photos

In an interview with

Trisha Yearwood has admitted on her Food Community sequence Trisha’s Southern Cooking that the comfort classic meatloaf has gotten a bad track record about the many years. She acknowledged that a ton has to do with the ingredients made use of to flavor the meat. The flavorings of selection for Yearwood’s turkey meatloaf consist of sauteed onion, ketchup, and other increase-ins that amp up the flavor profile of the concluded dish.

Trisha’s Southern Kitchen area star Trisha Yearwood on the set of her Food Network Show. | Discovery Press/Foods CommunityTurkey meatloaf is a tasty spin on a comfort and ease food stuff common

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To commence, Yearwood heats oil in a skillet and adds chopped onion, which she sautes till softened. She provides fresh parsley to brighten the flavor of the onion.

Dim meat turkey is put together with breadcrumbs, egg, ketchup, cooked onions, salt, and pepper in a separate bowl.

It is then formed into a loaf form and placed into a loaf pan.

Trisha adds even additional depth of taste to her turkey meatloaf with a yummy topping

https://www.youtube.com/look at?v=N0h0SrNklDU

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To top, Yearwood adds ketchup straight from the bottle to her turkey meatloaf mixture. This regular meatloaf topper produces a yummy crust and sauce for the meat combination.

In addition, Trisha provides sliced onions sprinkled with salt and pepper in excess of the major. These will caramelize and become softer as the meat cooks.

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The meatloaf is put in the oven to bake for all-around just one hour.

Trisha has a enjoy for uncomplicated convenience foods

Trisha Yearwood | Dominik Bindl/Getty Photos

In an interview with Redbook Journal, Yearwood claimed that her meals philosophy revolves all-around enthusiasm and simplicity.

“A large amount of people come up to me and say, ‘I really don’t definitely cook really much, but I experimented with your meatloaf, and it was so simple and scrumptious,’” suggests Yearwood.

“That form of detail is the biggest probable compliment to me for the reason that I feel some of the best meals is the most straightforward and primary stuff.”

Trisha’s Southern Kitchen area airs Saturdays at midday EST on the Foods Community.

The full recipe is available on the Food stuff Network website.

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