Photos: Fin-ishing touch — Procedure helps keep track of Bear Lake cutthroat trout


Utah Division of Wildlife Resources biologists and volunteers clip the adipose fins of Bear Lake cutthroat trout at the Utah State Fish Hatchery in Kamas on Friday, April 12, 2019. The fish will be stocked in Bear Lake later this spring, and the cut fins provide a visual way for biologists to identify which fish were raised in a hatchery.
Jeffrey D. Allred, Deseret News
The adipose fin of a Bear Lake cutthroat trout is clipped at the Utah State Fish Hatchery in Kamas on Friday, April 12, 2019. The fish will be stocked in Bear Lake later this spring, and the cut fins provide a visual way for biologists to identify which fish were raised in a hatchery.
Jeffrey D. Allred, Deseret News
Cory Anderson scoops up Bear Lake cutthroat trout as biologists and volunteers clip their adipose fins at the Utah State Fish Hatchery in Kamas on Friday, April 12, 2019. The fish will be stocked in Bear Lake later this spring, and the cut fins provide a visual way for biologists to identify which fish were raised in a hatchery.
Jeffrey D. Allred, Deseret News
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Source:: Deseret News – Utah News

      

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