WhistlePig’s Non-Alcoholic, CBD-Infused Rye Whiskeys Are Here For Dry January

WhistlePig

Acclaimed Vermont distillery WhistlePig has unveiled two non-alcoholic rye whiskeys that could help Dry January drinkers spice up their booze-free beverage options.

The main difference between the two limited edition bottles is that one non-alcoholic rye is infused with “locally sourced, fair trade, Vermont hemp extract CBD,” and the other is not.

WhistlePig first unveiled its PiggyBack Devil’s Slide rye non-alcoholic whiskey, designed to be enjoyed with a cup of coffee or mixed into your favorite mocktail.

They followed up that limited bottling with the PiggyBack Half Send, a non-alcoholic rye whiskey infused with the aforementioned Vermont hemp extract CBD, meant to be a relaxing treat served on the rocks or in a mocktail.

WhistlePig

Both are made with 100% rye, aged six years to capture the brand’s signature bold and complex flavor, then undistilled to remove alcohol, leaving just .05 percent alcohol, or 1-proof.

If the notion of a non-alcoholic whiskey sounds strange, keep in mind that WhistlePig is known for its imaginative releases, including a Roadstock Rye aged on the road while traveling 6,000-miles across America in a semi-truck and a whiskey-spiked ice cream collaboration with Ben & Jerry’s.

And so it’s not surprising that WhistlePig dropped pair of non-alcoholic whiskeys during Dry January, a health campaign that encourages drinkers to abstain for a month as a physical and mental refresh.

Piggyback Devil’s Slide sold out soon after it launched, but a limited restock is available online while supplies last. All proceeds will go to bartenders across America who have lost business because of January’s notorious slow season. 

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WhistlePig also shared a pair of bartender-approved Devil’s Slide mocktail recipes from Grey Miller, Bar Manager at Julep in Ponte Vedra, Florida. Check them out below.

The Best Part of Wakin’ Up Non-Whiskey Cocktail

2 oz. PiggyBack Devil’s Slide Non-Whiskey
1/2 oz. organic maple syrup
5 oz. freshly brewed coffee
Whipped cream and/or a donut on the side

Add all ingredients to your favorite coffee mug. (Optional: Top with whipped cream.) Stir, sip and enjoy.

On the Wagon Old Fashioned Non-Whiskey Cocktail

2 oz. PiggyBack Devil’s Slide Non-Whiskey
1/4 oz. organic maple syrup
4 dashes of non-alcoholic bitters such as Dram Apothecary
Candied ginger garnish (if you happen to have any)

Add all ingredients to an Old Fashioned glass. Add ice. Stir until maple syrup is properly diluted. Garnish, toast and enjoy.

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Source:: MAXIM – News

      

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